These Romany Creams are a classic South African sandwich cookie. Two chocolate coconut biscuits are sandwiched with creamy milk chocolate filling. They're moreishly good and like a cousin of the Australian Kingston biscuit and no less delightful!

350 g Butter

250 ml Castor sugar

2 tbsp Icing sugar

1 Egg

4 tbsp Vegetable oil

1 tsp Baking powder

625 ml Flour

250 ml Cocoa powder

1 1⁄2 cups Desiccated coconut

Filling

200 g Plain chocolate

Method

Step 1

Pre-heat the oven to 180 degrees C

Step 2

Place the butter and the sugar in a large bowl and beat together until creamy, then beat in the egg, oil and vanilla essence