baking with Philile

My name is Khanyi and I will be bringing you different kinds of cakes.


Nothing says Home like the smell of baking.😋😋😋

what you need

• 175g/6oz Odlums Self Raising Flour
• 125g/4oz Shamrock Golden Caster Sugar
• 125g/4oz Butter or Margarine (half a block)
• 2 Eggs
• 2 tablespoons Cold Water

to decorate

• Glacé Icing or Chocolate Spread
• Hundreds and Thousands
• Glacé Cherries
• Sweets

How to:

• Ensure oven is fully preheated to 200°C/400°F/Gas 6.
• Next, put bun paper cases into bun tins.
• Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
• Put heaped teaspoons of the mixture into each bun case.
• Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
• Cool on a wire tray. When cold, decorate as liked with your favourite toppings.