baking with Philile
My name is Khanyi and I will be bringing you different kinds of cakes. Nothing says Home like the smell of baking.😋😋😋 what you need 175g/6oz Odlums Self Raising Flour 125g/4oz Shamrock Golden Caster Sugar 125g/4oz Butter or Margarine (half a block) 2 Eggs 2 tablespoons Cold Water to decorate Glacé Icing or Chocolate Spread Hundreds and Thousands Glacé Cherries Sweets How to: Ensure oven is fully preheated to 200°C/400°F/Gas 6. Next, put bun paper cases into bun tins. Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth. Put heaped teaspoons of the mixture into each bun case. Place in the oven on the top shelf and bake for about 15 minutes until golden brown. Cool on a wire tray. When cold, decorate as liked with your...